OUR PRODUCT RANGE
ARTISAN GELATO
GELATO MILKSHAKES
WHOLESALE
Our Story
Basement Gelato’s story began in early 2023 in the Italian city of Bologna. Our founder, Austin, left behind his corporate career to pursue a lifelong dream: building a gelato brand in his home city of Edinburgh.
During his time in Bologna, Austin learned how to create gelato completely from scratch — understanding the science behind what makes gelato as perfect as it can be, and developing a deep respect for the quality and balance of every ingredient used.
HOMEMADE GELATO
CUSTOMERS TESTIMONIALS
"Best crumble and gelato we’ve ever had! The brown butter was simply perfection. They were also super accommodating for my mom’s nut allergy - they are very strict about cross contamination. Thank you!"
"Delicious gelato!! We had the Belgian chocolate and sea salt caramel, both were absolutely delicious and the perfect texture. Service was friendly and welcoming. They also have apple crumble so we will definitely be back to try this!"
"Met the owner today, and he explained that he made all the gelato on the premises. He also explained that the strawberry gelato he had available was the last of the season, so truly using local ingredients. Excellent quality gelato. Well worth the effort to get to the shop."
